Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
This is how you learn to love dark, leafy vegetables!
Diet Types: Vegan, Vegetarian
Ingredients:
  • 4 cups: Beet Greens, kale, collards, mustard greens, Bok Choy
  • 1 teaspoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Tamari
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Wash and cut greens into bite-size pieces. Bring 1 quart of water to a boil and add greens. Cook until tender (Kale and Collards will take about 10 minutes, the others can be added after 5 minutes of cooking). Drain and set aside. Heat oil in a large skillet and add garlic, stirring constantly, for about 15 seconds. Add greens to skillet and sprinkle with the Tamari. Stir and toss until all the veggies are coated with oil.

    Printable Version E-mail a Friend

    Mon 9am-7pm
    Tue 9am-7pm
    Wed 9am-7pm
    Thu 9am-7pm
    Fri 9am-7pm
    Sat 9am-6pm
    Sun 10am-5pm

    32 Kainehe St.
    Kailua, HI 96734
    808-262-5604
    808-261-8890 (fax)
    Email Our Store
    Driving Directions
    The Source Natural Foods Online Coupons