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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
1 1/2 cups whole wheat pastry flour1 cup oats, coarsely ground1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon cinnamon1/4 cup canola oil1/4 cup maple syrup or honey1 teaspoon vanilla extract6 ounces soy milk1/2 lb. dried apricotsapple juice to cover1 teaspoon vanilla extract
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Serves: 6
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Cooking Time: Under 30 minutes |
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Instructions: |
Preheat oven to 350 degrees.
Combine all dry ingredients in one bowl.
Whisk liquid ingredients together in another bowl.
Add liquid to dry and stir just until mixed. Batter should be stiff.
Drop by tablespoonfuls onto lightly greased cookie sheet.
Bake 10-15 minutes or until golden on top.
Meanwhile, make apricot spread by simmering apricots in juice until soft, about 10 minutes.
Place in blender or food processor and add vanilla and blend until smooth. |
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